The perfect choice for a romantic holiday in Sardinia, Villa del Golfo is stylishly presented blending elegance, luxurious accommodation and a delightful Mediterranean touch. Amongst this enchanting setting, there are numerous terraces, a swimming pool and a wooden decking area complete with sunloungers next to the sea.
The rooms are spread over a variety of levels and all have been designed with the same prestigious flair as the rest of the hotel. They are well equipped and all have a terrace or balcony making the most of the panorama. There are a couple of sandy beaches within walking distance, which can be reached via a complimentary shuttle bus, as well as myriad bars, restaurants and markets stalls. Try a day trip on Villa del Golfo Lifestyle Resort's own sailing yacht – it is a wonderful way to explore the magnificent coastline of the north east and its exquisite bays leaving you with a truly memorable experience.
The 'Half Board' supplement includes a delicious lunch or dinner per person, per day at 'MiraLuna' restaurant with a three-course menu inspired by the mediterranean and its flavours (one starter, one main course and one dessert). Guests can also dine at the hotel's sister restaurants once per stay. Drinks are not included.
Staying here B&B gives you the choice between four hotel restaurants. The restaurant 'MiraLuna', with its large panoramic veranda overlooking the sea, is available for lunch and dinner, ready to delight guests with a culinary experience inspired by the mediterranean. Meanwhile, wonderful, rustic, Sardinian cuisine can also be enjoyed in the shape of the La Colti Farmhouse, which is located a short drive away. 'Cutter Lounge & Restaurant' with an exclusive terrace overlooking the sea, located in the center of the village of Cannigione, offers an innovative summer à la carte menu with refreshing salads, gourmet pizzas, delicate second courses and local dishes and delicious cocktails to be enjoyed until late evening. Whilst 'Ulia' Restaurant, found at Cascioni Eco Retreat offers contemporary cuisine, with ingredients sourced from the hotel grounds, including their own olive oil and honey made from the retreat's resident bees.
Click here to find out all the reasons to stay at Villa del Golfo this summer.